Saturday, November 29, 2008

Cappuccino Velvet Cheesecake

Just felt like taking a photo of the Cappuccino Velvet Cheesecake which I baked for Diliana. If you are a cheesecake fan, this is cake is a must try!! It also captured the hearts(or tongues?) of non-cheesecake lovers.

Instead of the traditional biscuit crumb base, I opted for a Vanilla-Lemon sponge which compliments the bursting richness of coffee in the cheese filling. The cake as a whole, has an extrememly smooth, satin-velvety texture that simply melts in the mouth. Quoting a customer's response after receiving a Petite Velvet as a present, "It's a cheesecake to die for!"

Caledonia offers the Velvet in two sizes. Grand (2kg) for RM100 and Petite (1kg) for RM75.

[Photo: A Grand (2kg) Cappuccino Velvet Cheesecake - RM100]

1 comment:

workhard said...

im sure it is , it looks so yummy, and i can imagine the smeel of chocolate