Saturday, November 29, 2008
Cappuccino Velvet Cheesecake
Just felt like taking a photo of the Cappuccino Velvet Cheesecake which I baked for Diliana. If you are a cheesecake fan, this is cake is a must try!! It also captured the hearts(or tongues?) of non-cheesecake lovers.
Instead of the traditional biscuit crumb base, I opted for a Vanilla-Lemon sponge which compliments the bursting richness of coffee in the cheese filling. The cake as a whole, has an extrememly smooth, satin-velvety texture that simply melts in the mouth. Quoting a customer's response after receiving a Petite Velvet as a present, "It's a cheesecake to die for!"
Caledonia offers the Velvet in two sizes. Grand (2kg) for RM100 and Petite (1kg) for RM75.
[Photo: A Grand (2kg) Cappuccino Velvet Cheesecake - RM100]